Radission organisesTraditional Cake Mixing Ceremony

The age old ceremony of cake mixing starts a month before Christmas and the winter festivities and is considered to be an usher for good tidings and happiness. Mr. BharathiPerumal – EAM F&B and Chef. Vikas Grover, Executive Chef of Radission Hyderabad Hitec City has organized the Ceremony today in its premises located in Gachibowli.To set the ceremony off - Guests, Management Team with staff members of RadissionHitec City wearing handed gloves, aprons and chefs hats has set to work with handfuls of fruit ceremoniously placed on the ceremony table. Once all the fruit was in, handfuls of fruit ceremoniously dumped into the basins, the menfolk mixing the fruit.

Once all the fruit was in, and well mixed, the bottle were emptied in one by one, with warnings on ‘no swigs allowed‘. That done, The fruit is now going to place in a secure place to soak in all liquid and mature beautifully in time for Christmas, and will then be used by the in-house bakery to make plum cakes, puddings etc.Speaking on this occasion. Mr. BharathiPerumal – EAM F&B said, it is a tradition at the hotel to welcome the holiday season with a fruit soaking ceremony ahead of Christmas. I loved the tradition and thought it was a novel way to ring in the festive season. The great thing was the camaraderie all around, and the whole-hearted manner in which the GM involved everyone in the ceremony, including chefs He says